Lesehan eating at home there are various structures that have different functions in carrying out their duties. From the observation that we do, we obtained the following data.
A. Type of structure and function of the structure:
1. Restaurant owner Lesehan (galang) :
Giving money to the cashier and told all employees to work with the maximum.
2. Cashier (oktavioly) :
Managing money and buy all restaurant equipment serving the customer payments.
3. Chef (yunus and ery. j) :
Cook the food and drinks.
4. Waiter (deris) :
a) Provide a list of foods and beverages to customers.
b) Presentation of the food and drinks to customers.
c) Take food and beverage equipment used by the customer and dishwasher tukng
5. Dishwashing (ivan and abdullah ) :
Washing eating utensils and drinking that has been used.
6. Customer (dyas) :
buy food and drinks.
B. Chronology of events in the restaurant lesehan :
a. Before the restaurant opened Lesehan, restaurant owner is giving the task to the manager to manage all employees.
b. Lesehan restaurant owner gives money to the treasurer to purchase restaurant equipment (food, beverages, and cleaning tools)
c. Manager requesting cleaning services to clean and organize every room in the house eating Lesehan.
d. Treasurer buy restaurant equipment.
e. If the place of the Lesbian in restaurants are clean and all equipment available, the restaurant ready to open.
f. Customers came and parked his bike in front of the restaurant Lesehan.
g. Customer walks into a restaurant lesehan to buy food.
h. Customers choose their seats that have been provided.
Input:
* Customers choosing the food and drinks while the waiter records of customer orders and then returns a list of food and drink to the waiter.
* The waiter gave a list of foods and beverages selected by the customer to the chef.
Process:
* Chef cooking food and beverages selected by the customer.
* If food and beverages are cooked waiters deliver food and drinks to customers.
* Customers enjoy food and beverages that are served by waiters.
* When customers are finished eating, the customer asked for the bill to the waiter to pay for all the food in the eating.
Output:
* Subscribers to the cashier to pay for food that is in the eating. Payments made in cash. If there is a change, the cashier will give you the change to customers.
* Then the customer leaves the restaurant Lesehan and headed to the parking lot to his vehicle minaiki.
* After the customer left, the waiter took the food and beverage equipment already in use.
s. The waiter gave food and beverage equipment is already used to the dishwasher to wash dishes - such plates.
t. After the restaurant closed Lesehan, all employees at the restaurant was clean the whole room.
u. In addition, the cashier calculates earnings results today and the report given to the Lesehan homeowners.
